Idlis and Dosa mini series Cook Book

Idlis and Dosas are essentially South Indian snacks. However, due to their popularity, they are now available almost everywhere in India. The humble dosa has put South India on every culinary hot spot of the world. This book is a small but delightful collection of recipes which are a gateway to a whole new world of idlis and dosas. The Corn Idli, Soya Dosa and Tricolour Uttapam will surely amaze you. I have also included recipes of mouth-watering Appam and Appes as well as some accompaniments without which South Indian snacks are incomplete. My personal favourite is the Corn Sambhar which is made without any dal. Surprise your family and friends with the inspiring variety of dishes like the South Indian Sizzler and Dosa Lasagne made using left-over idlis and dosas. Every recipe is double tested and quantified by me and my research team so as to enable you to get the best results every time. This book is dedicated to all my readers whose love for new recipes continues to inspire me to create them.

Mrs. Tarla Dalal is India/s best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book The Pleasures of Vegetarian Cooking , which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1,50,000 copies. Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently. In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site