Achaar Aur Paratha Cookbook By Tarla Dalal

Tarla Dalal Cook Books

Achaar Aur Chutney with recipes for eg. instant lemon pickle, instant golkeri and fresh ginger turmeric pickle along with a selection of South Indian chutneys. This book has recipes for some unusual paratha combinations like papad stuffed parathas, onion, cheese and pepper parathas; as also traditional rotis which complements all kinds of spicy pickles and mooli theplas and bajra methi khakras which are ideally accompanied by mango chunda.