How do I make Green Chutney?

How do I make Green Chutney?

Posted by Guest Blogger on 8th Nov 2022

How do I make green chutney?

Green chutney is a very simple side sauce that takes a few minutes to make providing you have the right ingredients to hand.

Green chutney is served with pakora, kebabs, masala dosa, or makes the perfect Bombay sandwich.

To make a good portion you will need:

  • 50 grams of fresh mint
  • One green chili, fine chopped
  • 5cm piece of grated ginger 
  • 1 and a half tablespoons of yogurt
  • 100g coriander
  • Half lemon, juiced 
  • 30ml Olive oil
  • 1 teaspoon chaat masala


Put all of the ingredients in a food chopper  and blend until smooth, add salt to taste.