How do I make green chutney?

Green chutney is a very simple side sauce that takes a few minutes to make providing you have the right ingredients to hand.

Green chutney is served with pakora, kebabs, masala dosa, or makes the perfect Bombay sandwich.

To make a good portion you will need:

• 50 grams of fresh mint
• One green chili, fine chopped
• 5cm piece of grated ginger 
• 1 and a half tablespoons of yogurt
• 100g coriander
• Half lemon, juiced 
• 30ml Olive oil
• 1 teaspoon chaat masala

Method

Put all of the ingredients in a food chopper  and blend until smooth, add salt to taste.