Ignite 12cm Restaurant Style Iron Kadai.

Cooking in iron just has that extra flavor that doesn't come from the spices! Ever wondered why food at an Indian Restaurant tastes different? Here is one of the reasons! The majority of cooking at an Indian restaurant is done in iron, the iron flavor actually gives the food that extra twist. Buy a small or medium iron kadai and try it out for yourself, create that restaurant feel at home! 

• The diameter of this kadai is 12cm, other sizes are available.
• Iron can get hot while cooking so be sure to use oven gloves to hold the kadai whilst cooking.
• Iron does need oiling from time to time to treat the metal.